Here are the artists, producers and artisans partners of the Switzerlust box dedicated to Lucerne:
Great attention is also paid to the aesthetics of the product.
The products are manufactured and packaged in a traditional way and are now shipped worldwide from Lucerne
For Zuckerpeitsche, the processing and obtaining of raw materials is essential. This has allowed the company to expand its network of producers and distributors over time. For example, it obtains its fruit juice from an organic farmer in Aargau and its cane sugar is from fair trade.
Cheerstrasse 8, 6014 Lucerne
Switzerlust has selected for you a blend of Arabica to drink as a pure espresso or cappuccino. The coffees from Kenya and Guatemala give it a pleasant acidity reminiscent of wild berries. Sumatran arabicas give it strength and body. The hazelnut aromas are due to Indian plantations and Java arabica.
Switzerlust has also thought of people who prefer decaffeinated coffee and has chosen a fine and pronounced caffeine-free blend from fair trade.
Zugerstrasse 9, 6031 Ebikon
In the heart of the Entlebuch Biosphere Reserve, a UNESCO World Heritage Site, Tellerglück only processes high quality raw materials and values careful preparation. Priority is given to seasonal products and regional suppliers.
Switzerlust has selected for you the 2018 summer honey, a precious source of energy, and the organic Swiss mustard with dried pears, which goes perfectly with cheese, stews, mushroom dishes, blue cheese…
Flühlistrasse 17, 6170 Schüpfheim
Shortly before the year 2000, Peter Hofstetter, a mountain farmer who was tired of seeing the price of cow’s milk fall, sold his cows to devote himself to sheep. He then founded the Emscha company with a colleague, followed a training course and set up a cheese dairy in an old barn on his farm.
Emscha is a family business. Peter and Heidi have been running the company since its inception, their son Simon will take over the management and Lukas will take care of the operation. The other three sons also take part in important decisions.
Glaubenbergstr. 32, 6162 Entlebuch
In your box you will find a hot chocolate pod made of 68% Madagascar and 70% crudo to melt in a 3 dl cup of hot milk.
Schweizerhofquai 2, 6004 Lucerne
Bahnhofstrasse 21, 6003 Lucerne